Ladies, chefs, and people crazy about the kitchen will understand the importance of a good kitchen knife. One of the secret to a great meal is arming yourself with the right tools, and by the right tools, we mean the best. Santoku knives stand out from the rest, right from their bizarre appearance. They are lighter, stronger, and are made durable to beat the test of time. The list of their advantages could go on and on, and on.
With an array of options in the market, however, choosing the best Santoku knives for your kitchen duties might be an intimidating task. Worry not; we’ve done all the dirty work for you, figuratively.
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4 Best Santoku Knives Review
We’ve gone a step further to outline to you the best Santoku knives the market has to offer you. Sit back and read on!
Homgeek 2-Piece Ultra Sharp Chef Knives, 8-inch Chef Knife & 7-inch Santoku Knife
First on our list is the Homgeek 2 Piece Santoku Knife. Upon purchase, this set comes with a 7” and 8” Santoku and chef knives respectively. Coming from a brand with a reputation for prowess in the kitchen, this product from Homgeek isn’t a disappointment. Its sleek design and ergonomic handles are the climaxes of attraction. You’ll fall in love with it from the word go.
The Homgeek, 2 Piece Santoku Knife, is made from a combination of German stainless steel and 15% chromium. The chromium property makes it super resistant to corrosion and oxidation. The blades of the knife are forged with hand polish. Made at 16° per slide, this knife is sharp enough to cut almost everything.
Coming to the handle, the PAKKA Wood material used to make it ensures that you get a firm and comfortable grip. Safety is also a priority as the handle is safe to handle with food. The designers added a multi-layer color for fashion.
- Resistant to corrosion and oxidation
- Sharp blades
- The PAKKA Wood handle is beautiful
- It isn’t dishwasher safe
Shun Cutlery Premier 7” Santoku Knife
The Shun Cutlery Premier 7″ Santoku Knife is an excellent tool for fruits and large vegetables such as cauliflower and cabbages. Its’ state of art’ name is derived from its unique design unmatchable to any other. For chopping, peeling, dicing, cutting and cubing purposes turn to the Shun Cutlery Premier 7” Santoku Knife for perfect results.
The blade of this knife isn’t only made strong by its carbon steel, but also through forging and hammering. Hammering is a great process for preventing food from sticking on the blade. The blade is also made long to facilitate easy transportation of chopped food from the chopping board to your bowl.
One thing worth mentioning is that the handle of the Shun Cutlery Premier 7″ Santoku Knife isn’t dishwasher friendly. It’s made of wood that is warm and comfortable to use. For this purpose, you should avoid submerging it in water. As they say, take care of it, and it will take care of you. With proper care and maintenance, you’ll not have any problems handling this knife.
- Highly versatile for chopping, slicing, cutting and cubing
- The blade is non-stick to food
- The handle provides a firm and comfortable grip
- Not dishwasher friendly
- Comes at a slightly high price
J.A. Henckels 31170-141 CLASSIC Hollow Edge Santoku Knife
Versatility is the word that can best be used to describe this knife. The Spanish made Santoku knife is fabricated using a high quality German stainless steel. One great feature that qualifies it for our best Santoku knives list is its full-tang blade which provides it with extra strength. The J.A Henckels is up for any task that you throw its way
Another great feature with the J.A Henckels is that its blade is made with hollow edges. This prevents food from sticking on it, allowing you to chop through greens effortlessly. The manufacturers were keen on weight distribution when designing it. A steel bolster is added to serve this purpose. The secret here is to maintain the weight at the mid-section and allowing gravity to serve its purpose.
The J.A Henckels synthetic handle may not be the most comfortable one (due to the square edges), but it serves its purpose right. The handle provides you with a firm grip, preventing the knife from flipping over and causing any accidents.
- Highly versatile
- Strong to cut tough foods
- It is dishwasher safe
- Needs sharpening before use
- Doesn’t come with a knife guard
Victorinox Swiss Classic 2-Piece Santoku Starter Set
The topic of Santoku knives won’t be complete without the mention of Victorinox in the context. Made and designed by a professional chef, the result is outstanding. This product is a combination of functionality and lightweight, without compromising on its quality. If you’re in search of high accuracy for your cutting, the Victorinox Swiss Classic 2- Piece Santoku Starter Set is your choice.
What you’re settling for with the Victorinox knife is a high carbon stainless steel blade that provides maximum sharpness. This allows you to chop anything hard without constraints. Secondly, its handles are made from patented fibrox. The sole purpose of this is to provide you with a firm grip for added balance and comfort. Slipping and accidents are foreign with this set.
What we love most about Victorinox Swiss Classic is that they’re made rust resistance. You don’t have to worry about corrosion and your food getting contaminated, safety first. All in all, this is a great set that pairs convenience, safety, and functionality. With it, is a lifetime warranty on any defect. The Victorinox Swiss Classic Set is expertly manufactured in Switzerland.
- Its blade is very sharp
- Made using high-quality materials
- The handle feels cheap
The above list contains must have Santoku Knives for your kitchen. They’re the best the market has to offer. With them, nothing could possibly go wrong with your purchase. Unlike the traditional and ordinary knives, the Santoku ones come with unique and fashionable designs. They will complement your meals and provide you with that perfect finish.
All features summing up the knives make them a good investment for your money. With all this knowledge, we now throw the ball to you. It’s your turn to make us a delicious cuisine.