If you are a serious home cook then you know the importance of a good quality set of knives for food preparation. Among the most important knives that should be in everyone’s kitchen arsenal is the good old fillet knife.
The best fillet knives are strong, yet flexible so they can follow the contour of fishes’ bones to get the biggest fillets from any kind of fish. However, they are not so soft that they would easily snap in two.
If your collection of knives is lacking a good fillet knife, consider getting any one of the following:
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4 Best Fillet Knives Review
Victorinox Cutlery 7-Inch Fillet Knife, Small Black Poly Handle
Victorinox has always been known for their excellent utility knives, however, the company also manufactures kitchen knives; and their 7-inch Cutlery fillet knife is the one that you need to have in your collection.
This knife is made using high carbon tool steel, which means it is quite hard, but not brittle. Because the blade is quite hard, it will tend to hold an edge for much longer than other knives made using softer steel. Another benefit of having a hard blade is that you can actually sharpen it until it is razor-sharp, making it easier to slice through the skin and through the flesh of fish.
Another neat thing about this fillet knife is that it is quite flexible. Flexibility is important in a fillet knife because this will allow you to get beautiful fillets, even from fish that have very delicate meat.
- Made of durable high-carbon steel
- Can be sharpened extensively
- Very flexible, suitable for filleting
- Can last many years
- Needs sharpening out of the box
Wusthof Gourmet 7″ Fillet Knife w/Leather Sheath
Wusthof is a German, family-owned company that has been making high-quality knives for over 200 years. The name Wusthof has long been associated with quality knives and other utensils. Their headquarters also happens to be in the cutlery capital of the world, Solingen, Germany.
This knife is not just for the kitchen, it also comes with a stylish, and tough leather sheath so you can take it on fishing or hunting trips. This way, you can start processing your catch the moment you caught them.
The Wusthof 7-inch fillet knife, is also built tough. The knife as a full-tang construction, meaning the spine of the knife extends until the handle, making it very tough and durable. You can actually force the knife through the tougher parts of the meat without much problem.
The Wusthof Gourmet 7-inch fillet knife is the one that you really need to check out. This extremely efficient knife can make short work of any fish or meat. It also comes with a sheath, so you can take it when you go fishing and process your catch while you are still in the dock or your boat.
- Comes with a nice leather carrying sheath
- Made in the cutlery capital of the world
- Built to last for many years
- Very flexible, will not snap during use
- Below average sheath
Knives Of Alaska SureGrip Steelheader Knife
If you are looking for a fillet knife that you can take on outdoor excursions, the SureGrip Steelheader by Knives of Alaska might just be the knife for you.
The knife is made out of 440c stainless steel, which has the highest carbon content of all stainless-steel alloys. You can sharpen it until it is razor thin, and yet it will still be able to hold an edge for a long time.
This knife also comes with the SureGrip ergonomic handle. This provides more than enough grip that you can safely fillet fish without any fear of the knife slipping out of your hand. This also makes the Steelheader knife suitable for the outdoors as you can manipulate it easily even in bad weather conditions.
In addition, this knife is entirely made in the USA, so you can be sure of its quality.
- Made of strong 440c stainless steel
- Features a SureGrip rubberized handle
- Uncomfortable sheath
Morakniv Fishing Comfort Fillet Knife with Sandvik Stainless Steel Blade
Morakniv is a Sweden-based company that specializes in creating reliable, durable, and efficiently-designed outdoor and fishing knives. The Morakniv Fishing Comfort fillet knife is one of their best-sellers, and for good reasons.
Morakniv knives are all made of Sandvik 12C27 stainless steel, which is one of the hardest variants of this alloy. Sandvik steel is ideal for knives because it is tough, hard, and has just the right amount of flexibility for every filleting needs.
The blade is super hard that you can sharpen it thoroughly without fear of slogging off too much material. You will only be taking just enough to give the knife a nice, sharp edge. This means that the knife can be used over and over again for years and it will still be as sharp as the day you bought it.
The Morakniv Fishing Comfor fillet knife has a rubberized and textured handle that provides more than enough grip to prevent the knife from accidentally slipping out of your hand when you’re filleting a lot of fish. This is also ideal for when you are still on your fishing boat and you want to process your catch as soon as you can.
- Made from Sandvik stainless steel
- Has a textured, rubberized handle
- Has just the right amount of flexibility
- Sheath is subpar
Fillet knives are not just for the kitchen, it is also an indispensable tool in any outdoorsman’s arsenal. Although fillet knives are mainly used for filleting fish, but it can also be used for processing prey animals. The thin and flexible blade allows filleting knives to go against the bones, thus efficiently getting the most meat from fish and animals.
The knives mentioned above are some of the best fillet knives that are currently available. If you are looking for a new fillet knife, choosing one from the list above will ensure that you’ll get one that you will be more than happy with.