Knife and Tine Chicago Restaurant Logo

DINNER

TUE thru THURS 4pm – 10pm

FRI & SAT 4pm – 11pm

SUN 4pm – 9pm

--SNACKS--

 

HUSH PUPPIES 5

chile lime crema, pico de gallo, hot pepper oil

DEVILED EGGS 5

chef’s daily selection

HONEY SRIRACHA CHICKEN BITES 7

chicken thigh bites, sriracha honey glaze, chives

 

--STARTERS--

 

SHAKSHUKA 10

curry tomato sauce, K&T tot, feta cheese, sunny egg, pita

SHISHITO PEPPERS  11

smoked paprika, spiced pepitas, maple goronzola fondue

ROASTED BEETS & GOAT CHEESE 14

whipped goat cheese, roasted sunflower seeds, balsalmic vinaigrette

PEI MUSSELS 13

tomato, fennel, confit, white wine, garlic herb butter, sweet roll

EAST COAST CRAB CAKE 13

jumbo blue crab, corn fritter, tomatoe concasse, lemon aioli, chive oil

 

 --SALADS--

 

CAESER SALAD 10

romaine, house made crouton, parmesean, caeser dressing

ARUGULA SALAD   12

granny smith apples, d'anjou pear, almonds, apple cider vinaigrette

*with chicken 5 shrimp 7 steak 10

 

--DINNER MAINS--

 

CHICKEN & DUMPLINGS 22

crispy chicken thigh, lemon ricotta dumplings, vegetables, herbs, pomegranate seed, squash and coconut puree

HANGER STEAK & FRIES 26

pomme frites, aioli, garlic butter

RABBIT RISOTTO 25

red chiles, roasted tomato, carrot, fennel, fresh mushrooms, asiago cheese

RAINBOW TROUT 27

braised kale, bacon, onion, roasted vegetables, celery puree

SHRIMP & GRITS 24

cheesy grits, applewood smoked bacon, giardiniera

seafood broth, hush puppies, greens

PORK CHOP 28

asiago potato cakes, sauteed spinach, pickled mustard caviar, bacon bordelaise

SEAFOOD LINGUINE   24

tomato garlic sauce, shrimp, PEI mussels, parmesean

SHRIMP ROMESCO PASTA   23

shrimp, linguine, fennel leeks, kale, romesco sauce

BACON WRAPPED MEATLOAF 21

parsnip puree, roasted vegetables, cherry demi glaze

BEEF BURGER 15

pickle, awesome sauce, chihuahua cheese, caramelized onion, brioche bun, garlic fries

*add fried egg 2 *add bacon 2

BLUE CHEESE BURGER 15

sweet heat buffalo sauce, bacon, greens, garlic fries

*add fried egg 2

 

--SIDES--

 

BEER BACON MAC & CHEESE 11

allagash beer bechamel, cheddar, bacon, scallion, balsamic reduction, breadcrumb

reduction, breadcrumb

LOWCOUNTRY GRITS 7

chihuahua, parmesan, hush puppies, giardiniera

SEASONAL VEGETABLE 7

 

 

 

**Please note that our menu changes seasonly and some items may have changed. Please feel free to give us a call at 773-697-8311 for our most current dishes.** 

--03.04.2018--

 

Knife and Tine Chicago Restaurant Map
Knife and Tine Chicago Restaurant Call

1417 W. Fullerton Ave

Chicago, Illinois 60614

773-697-8311