Reserve Now

--BRUNCH MAINS--

 

CINNAMON FRENCH TOAST   12

fresh strawberries, whipped cream, balsalmic honey syrup 

BANANA NUTELLA PANCAKES  11

nutella chocolate hazelnut spread, fresh banana, whipped crema

SHAKSHUKA  13

curry tomato sauce, poached eggs, feta cheese,

garlic pita bread, mixed greens

CRAB CAKE EGG BENEDICT  15

jumbo blue crab, asparagus, poached eggs, fresh avocado, hollandaise sauce

K&T BIG BREAKFAST 15

two eggs, nueske bacon, breakfast tots, buttermilk pancake, cheesy grits

CHILAQUILES  12

two eggs, salsa verde, chorizo, pico de gallo, chihuahua cheese, sour cream, shredded lettuce

BISCUITS AND GRAVY  10

pork sausage gravy, sage, buttermilk biscuits

*ADD TWO EGGS   4

BREAKFAST BURRITO  14

choice of: chicken, chorizo or beef, breakfast potatoes, red bell peper, onion, bacon, chihuahua cheese, pico de gallo, scambled eggs

 

 --SIDES--

 

BREAKFAST TOTS 4

NUESKE’S BACON 5

LOWCOUNTRY GRITS 4

BRIOCHE TOAST 3

SAUSAGE LINKS 5

BUTTERMILK BISCUITS 5

SHORT STACK PANCAKES 7

 

 --LUNCH MAINS--

 

ROASTED BEETS & GOAT CHEESE  14

whipped goat cheese, roasted sunflower seeds, balsamic vinaigrette

STEAK AND EGGS  14

any style eggs, K&T  breakfast tots, fresh avocado

CAESER SALAD 10

romaine, house made crouton, parmesean, caeser dressing

ARUGULA SALAD   12

granny smith apples, d'anjou pear, almonds, apple cider vinaigrette

*with chicken 5 shrimp 7 steak 10

SHRIMP & GRITS 15

cheesy grits, applewood smoked bacon, giardiniera seafood broth, hush puppies, greens

BEEF BURGER 15

pickle, awesome sauce, chihuahua cheese, caramelized onion, brioche bun, garlic fries

add fried egg 2 add bacon 2

BLUE CHEESE BURGER 15

sweet heat buffalo sauce, bacon, greens, garlic fries

add fried egg 2 add bacon 2

BEER BACON MAC & CHEESE 11

allagash beer bechamel, cheddar, bacon, scallion, balsamic reduction, breadcrumb

reduction, breadcrumb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

**Please note that our menu changes seasonally and some items may have changed.

Please feel free to give us a call at 773-697-8311 for our most current dishes.** 

 

 --LUNCH MAINS--

 

ROASTED BEETS & GOAT CHEESE  14

whipped goat cheese, roasted sunflower seeds, balsamic vinaigrette

STEAK AND EGGS  14

any style eggs, K&T  breakfast tots, fresh avocado

ARUGULA SALAD   12

granny smith apples, d'anjou pear, almonds, apple cide vinaigrette

*with chicken 5 shrimp 7 steak 10

ranch, blue cheese, honey balsamic, shallot vinaigrette

SHRIMP & GRITS 15

cheesy grits, applewood smoked bacon, giardiniera seafood broth, hush puppies, greens

BEEF BURGER 15

pickle, awesome sauce, chihuahua cheese, caramelized onion, brioche bun, garlic fries

add fried egg 2 add bacon 2

BLUE CHEESE BURGER 15

sweet heat buffalo sauce, bacon, greens, garlic fries

add fried egg 2 add bacon 2

BEER BACON MAC & CHEESE 12

allagash beer, bacon, balsamic glaze, breadcrumb

--SNACKS--

 

HUSH PUPPIES 5

chile lime crema, pico de gallo, hot pepper oil

DEVILED EGGS 5

chef’s daily selection

HONEY SRIRACHA CHICKEN BITES 7

chicken thigh bites, sriracha honey glaze, chives

 

--STARTERS--

 

SHAKSHUKA 10

curry tomato sauce, K&T tot, feta cheese, sunny egg, pita

SHISHITO PEPPERS  11

smoked paprika, spiced pepitas, maple goronzola fondue

ROASTED BEETS & GOAT CHEESE 14

whipped goat cheese, roasted sunflower seeds, balsalmic vinaigrette

PEI MUSSELS 13

tomato, fennel, confit, white wine, garlic herb butter, sweet roll

EAST COAST CRAB CAKE 13

jumbo blue crab, corn fritter, tomatoe concasse, lemon aioli, chive oil

 

 --SALADS--

 

CAESER SALAD 10

romaine, house made crouton, parmesean, caeser dressing

ARUGULA SALAD   12

granny smith apples, d'anjou pear, almonds, apple cider vinaigrette

*with chicken 5 shrimp 7 steak 10

 

--DINNER MAINS--

 

CHICKEN & DUMPLINGS 22

crispy chicken thigh, lemon ricotta dumplings, vegetables, herbs, pomegranate seed, squash and coconut puree

HANGER STEAK & FRIES 26

pomme frites, aioli, garlic butter

RABBIT RISOTTO 25

red chiles, roasted tomato, carrot, fennel, fresh mushrooms, asiago cheese

RAINBOW TROUT 27

braised kale, bacon, onion, roasted vegetables, celery puree

SHRIMP & GRITS 24

cheesy grits, applewood smoked bacon, giardiniera

seafood broth, hush puppies, greens

PORK CHOP 28

asiago potato cakes, sauteed spinach, pickled mustard caviar, bacon bordelaise

SEAFOOD LINGUINE   24

tomato garlic sauce, shrimp, PEI mussels, parmesean

SHRIMP ROMESCO PASTA   23

shrimp, linguine, fennel leeks, kale, romesco sauce

BACON WRAPPED MEATLOAF 21

parsnip puree, roasted vegetables, cherry demi glaze

BEEF BURGER 15

pickle, awesome sauce, chihuahua cheese, caramelized onion, brioche bun, garlic fries

*add fried egg 2 *add bacon 2

BLUE CHEESE BURGER 15

sweet heat buffalo sauce, bacon, greens, garlic fries

*add fried egg 2

 

--SIDES--

 

BEER BACON MAC & CHEESE 11

allagash beer bechamel, cheddar, bacon, scallion, balsamic reduction, breadcrumb

reduction, breadcrumb

LOWCOUNTRY GRITS 7

chihuahua, parmesan, hush puppies, giardiniera

SEASONAL VEGETABLE 7

 

 

 

**Please note that our menu changes seasonly and some items may have changed. Please feel free to give us a call at 773-697-8311 for our most current dishes.** 

--03.04.2018--

 

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KNIFE & TINE

1417 W. Fullerton Ave

Chicago, Illinois 60614

773-697-8311

 

info@knifeandtine.com

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RESTAURANT HOURS

DINNER

Tuesday thru Thursday 5pm – 10pm

Friday & Saturday 5pm – 11pm

Sunday 5pm – 9pm

 

BRUNCH

Saturday & Sunday 10am – 2pm