Reserve Now

--BRUNCH MAINS--

 

LEMON COCONUT FRENCH TOAST 12

lemon curd, whipped cream, toasted coconut

CINNAMON ROLL PANCAKE 11

cinnamon swirl, cream cheese frosting

SHAKSHUKA 13

curry tomato sauce, poached eggs, feta cheese,

garlic pita bread, mixed greens

BREAKFAST QUESO FUNDIDO 13

chorizo, chihuahua cheese sauce, pico de gallo, two eggs, corn tortillas, romaine

K&T BIG BREAKFAST 15

two eggs, nueske bacon, breakfast tots, buttermilk pancake, cheesy grits

CHILAQUILES 12

two eggs, salsa verde, chorizo, pico de gallo, chihuahua cheese, sour cream, shredded lettuce

BISCUITS AND GRAVY 10

pork sausage gravy, sage, buttermilk biscuits

*ADD TWO EGGS 4

STEAK & EGG BURRITO 14

chimichurri, breakfast potatoes, horseradish

crema, chihuahua cheese, pico de gallo scrambled eggs

 

 --SIDES--

 

BREAKFAST TOTS 4

NUESKE’S BACON 5

ROSEMARY POTATOES 5

LOWCOUNTRY GRITS 4

BRIOCHE TOAST 3

SAUSAGE LINKS 5

BUTTERMILK BISCUITS 5

SHORT STACK PANCAKES 7

 

 --LUNCH MAINS--

 

ROASTED BEETS & BURRATA 12

roasted beets, fresh burrata cheese, basil oil, honey balsamic, toast

HOUSE SALAD 8

tomatoes, cucumber, cheddar cheese, crouton, choice of dress- ing

CHEF SALAD 9

tomatoes, cucumber, hardboiled egg, feta cheese, choice of dressing

SOUTHWEST SALAD 10

tomatoes, red bell pepper, black eyed peas, corn, goat cheese, guacamole, choice of dressing

*with chicken 5 shrimp 7 steak 10

ranch, blue cheese, honey balsamic, shallot vinaigrette

SHRIMP & GRITS 15

cheesy grits, applewood smoked bacon, giardiniera seafood broth, hush puppies, greens

BEEF BURGER 15

pickle, awesome sauce, chihuahua cheese, caramelized onion, brioche bun, garlic fries

add fried egg 2 add bacon 2

BLUE CHEESE BURGER 15

sweet heat buffalo sauce, bacon, greens, garlic fries

add fried egg 2 add bacon 2

BEER BACON MAC & CHEESE 12

allagash beer, bacon, balsamic glaze, breadcrumb

 

--BEVERAGES--

 

 

  We are currently creating our latest menu for this winter season!

Please give us a call at 773-697-8311 for our latest menu updates. We will post our finalized menu as soon as possible! Thank you for your patience!

12.02.2017 - Knife & Tine Management

--SNACKS--

 

HUSH PUPPIES 5

chile lime crema, pico de gallo, hot pepper oil

DEVILED EGGS 5

chef’s daily selection

ALMOND STUFFED DATES 5

tzatziki, bacon, scallion. balsamic reduction

SOFT PRETZEL 6

pimento cheese

 

--STARTERS--

 

SHAKSHUKA 10

curry tomato sauce, K&T tot, feta cheese, sunny egg, pita

EGGPLANT WHITE BEAN HUMMUS 10

sofrito, carrot, cucumber, pita, arugula, basil oil

ROASTED BEETS & BURRATTA 14

roasted beets, fresh burrata cheese, basil oil, honey balsamic, toast

PEI MUSSELS 13

saffron, preserved lemon, garlic, grilled sourdough

EAST COAST CRAB CAKE 13

blue crab, panko, firecracker rouille, arugula

ARANCINI 13

fried rice ball, chihuahua cheese, spicy ajillo salsa

 

 --SOUPS & SALADS--

 

SOUP OF THE DAY 9 bowl 5 cup

HOUSE SALAD 8

tomatoes, cucumber, cheddar cheese, crouton, choice of dress- ing

CHEF SALAD 9

tomatoes, cucumber, hardboiled egg, feta cheese, choice of dressing

SOUTHWEST SALAD 10

tomatoes, red bell pepper, black eyed peas, corn, goat cheese, guacamole, choice of dressing

*with chicken 5 shrimp 7 steak 10

--DRESSINGS--

ranch, blue cheese, honey balsamic, shallot vinaigrette

 

--DINNER MAINS--

 

CHICKEN & DUMPLINGS 21

crispy chicken thigh, lemon ricotta dumplings, garlic beer broth, vegetables, spinach, herbs

HANGER STEAK 25

chimichurri, K&T tot, smoked crema

STRIPED BASS 25

crispy skin striped bass, saffron couscous, grilled yellow squash, zucchini, red bell pepper, lemon

SHRIMP & GRITS 24

cheesy grits, applewood smoked bacon, giardiniera

seafood broth, hush puppies, greens

PORK CHOP 27

chimichurri. bed of garlic mash, rosemary

potatoes, zucchini

POTATO GNOCCHI 19

sun - dried tomato, mushroom, spring pea, white wine

garlic sauce, parmesan

CAVATAPPI PASTA 19

curry tomato sauce, roasted squash, bell peppers, parmesan

*with chicken 5 *shrimp 7 *steak 10

HOMESTYLE MEATLOAF 21

honey glaze, garlic mashed potato, snow peas

BEEF BURGER 15

pickle, awesome sauce, chihuahua cheese, caramelized onion, brioche bun, garlic fries

*add fried egg 2 *add bacon 2

BLUE CHEESE BURGER 15

sweet heat buffalo sauce, bacon, greens, garlic fries

*add fried egg 2

 

--SIDES--

 

BEER BACON MAC & CHEESE 11

allagash, cheddar, bacon, scallion, balsamic

reduction, breadcrumb

LOWCOUNTRY GRITS 7

chihuahua, parmesan, hush puppies, giardiniera

SEASONAL VEGETABLE 7

 

 

 

 

--12.20.2017--

 

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KNIFE & TINE

1417 W. Fullerton Ave

Chicago, Illinois 60614

773-697-8311

 

info@knifeandtine.com

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RESTAURANT HOURS

DINNER

Tuesday thru Thursday 5pm – 10pm

Friday & Saturday 5pm – 11pm

Sunday 5pm – 9pm

 

BRUNCH

Saturday & Sunday 10am – 2pm